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Veya Restaurant

Cuisine of the sun

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Additional Details

  • Veya quickly garnered rave reviews from The NY Times, Bon Appetit, Food & Wine and The London Times. Frommers wrote that “on an island blessed with top-caliber chefs and the Caribbean’s best dining scene, this Sandy Ground “treehouse” is one of the best-and it’s only been around since 2007. The Pennsylvania chef/owners call their food the “cuisine of the sun”, and it’s a minxy fusion of exotic flavors from hot spots around the globe”. (Source: Website)
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