The Cliff at Cap

With awe-inspiring views to Pigeon Island, palette satisfying meals that fuse Caribbean and French cuisine, and an emphasis on local, seasonal and fresh ingredients, Cliff at Cap is one of the most in demand places to dine in St. Lucia. The restaurant is perched atop a rocky bluff so guests have unobstructed views of the Caribbean Sea and can enjoy the view while dining on signature dishes including Ceviche of Reef Conch and Ahi Tuna with an mango balsamic jus; Kurobuta pork belly with Razor Clams & squid served with a coconut foam. Private dining and membership in its Food & Wine Club are also available.