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Sugar Mill Restaurant


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Additional Details

  • This award-winning fine dining restaurant is known for its unique twist on Jamaican cuisine, and its historical location – the former Running Gut Estate on the Rose Hall Sugar Plantation. Chef de Cuisine Christopher Golding and his team arouse the tastebuds by marrying flavours (such as the acidity of pickled beets with the richness of seafood to make a delectable smoked marlin appetiser) and putting a modern spin on traditional Jamaican favourites (such as jerk) to create an exciting journey for foodies. (Source: Business Website)
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