Located at the northern end of Soufrière, Orlando’s is in a beautiful courtyard garden setting where they serve ‘ Ti Manje‘,which means small plate of food in the local Kwéyòl language. Chef Orlando’s mission is simple: to make Caribbean cuisine as influential and flavorful as other internationally known cuisines by using only the freshest local fish, meat and produce to create his masterpieces. There is also a small, but very carefully chosen wine list that pairs well with the cuisine and enhances the dining experience. The Orlando’s culinary experience is definitely something that shouldn’t be missed. (Source: Business Website)