By joining us, you will share in the culinary history of an island world crowded with so many wonderful cultures that it takes your breath way. Our food covers many Caribbean cuisines— Creole, Bahamian, Cuban, Jamaican, Haitian, Puerto Rican and Mayan. All of these cuisines have been influenced by the original inhabitants of the islands, the Arawak and Carib Indians, as well as the Africans, East Indians and Chinese, who arrived later. Add to these the foods of the Spanish, French, British and Danish settlers, and you have an incredible melting pot of ethnic and classic cuisines. (Source: Website)