Since opening her doors, Anna Kay has cooked for celebrity chefs Guy Fieri, Andrew Zimmerman and Antoine Sicotte, the restaurant has been featured on The Food Network, The Bachelor, The Real Housewives of Atlanta, in Vogue, Conde Naste Traveller, Elle Magazine, Town and Country, The Sun, En Route, West Jet - to name a few and won Jamaica Observer Awards from 2012 – 2016 for ‘The Gem of St. Ann’s Bay,’ Jamaica’s ‘Food Ambassador of the Year’ and ‘Best Oxtail.’ Her vision is to take Jamaican food to the world like the country has done with music and sports. (Source: Business Website)