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Mad Zebu Restaurant

Mad-Zebu de Belo: family restaurant, gourmet and refined cuisine

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  • Mad Zebu de Belo: a family restaurant, semi-gastronomic, traditional and open to the world. Founded by Michelle, a fan of traditional Malagasy cuisine, the Mad-Zébu Restaurant in Belo now opens its doors around a menu continually sublimated and twisted by the exceptional talent of the son of the founder: the chef Onja. For over 10 For years now, chef Onja and his wife Sariaka have been able to bring a delicate touch of creativity and modernity to the imprint of Michelle's kitchen. Driven by an overwhelming passion for cooking that he passes on to his team every day, the Chefs duo puts at its disposal the finest exotic ingredients, the rarest and the freshest in the country. The result: Mad-Zebu de Belo is a mix of traditional and contemporary cuisine, inventive and refined. (Source: Business Website)
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