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Eating House 1849 – Koloa

Plantation cuisine inspired by hawaii's past

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  • The Eating House 1849 pays homage to Hawaii’s vibrant culinary heritage, a nod to restaurateurs like Peter Fernandez who, the story goes, opened one of the first restaurants in Hawaii, called the Eating House, back in the mid-1800s, using what was available from local farmers, ranchers, foragers and fishermen. It’s here that award-winning Chef Roy Yamaguchi blends these two worlds: the easy ambiance and simple flavors with the dynamic modernity of haute cuisine. (Source: Business Website)
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