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Carib Sushi


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Additional Details

  • Carib Sushi began as an idea just before Hurricane Ivan in 2004. After some research (and time) we found that the island of Grenada was perfect for sushi. The abundant mix of local fresh fish including Yellowfin Tuna, Lobster, Conch, a variety of Snappers, along with expert Japanese chefs allowed us to open in March of 2005. Since then, we have expanded beyond the sushi bar into a full kitchen offering over 100 different meal options daily. We have 4 talented and experienced full time chefs who create mouthwatering dishes as well as having uncanny talents with their chef knives. (Source: Business Website)
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